what do you put your frit on??

[Kalorlo]

I use pie/tart foil cases: got a pack of about 50 empty ones from the pound shop. I shape one side into a lip so the frit's easy to pour back.

[Princess Peggy (Priscilla McGirr)]

I use a spare torch top marver I have...it takes the heat and you just tip the left over frit to one side against the metal bit and pour it back into the jar.

[Mandy]

I use pie/tart foil cases: got a pack of about 50 empty ones from the pound shop. I shape one side into a lip so the frit's easy to pour back.
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Brilliant Idea, pound shop here I come 

[Madam Steph]

Here's those trays ... I took a close up so you can see how they're made


DIY Frit Tray by Mad Cat Glass, on Flickr

I use a brass tea caddy spoon on kitchen roll to catch the overspill, but that is a brilliant idea, Lesley.
The outside bottom of the can is just the right depth and the edges are unconstrictive to the mandrel

Linda x

[turnedlight]

I put it on whatever comes to hand, I have little piles of Frit all over the place cos I'm too messy..

[paintboxcrafts]

Jam tart foil trays. Had to eat jam tarts first!

[Pauline]

thank you everyone, I can't believe how many innovations you have come up with.   I'm off to get my scissors on a coke can